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a molten baked brie wheel topped with cinnamon apples and walnuts in a wide horizontal shot, in a baking dish surrounded by crackers, natural light, shallow depth of field, landscape orientation

Baked Apple and Walnut Brie

Whole brie baked until gooey and topped with spiced apples and walnuts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 wheel brie
  • 1 apple diced small
  • 1/4 cup chopped walnuts
  • 2 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1 pinch salt

Method
 

  1. Heat oven to 350F and place the brie in a small baking dish.
  2. Toss the apple, walnuts, maple syrup, cinnamon, and salt together.
  3. Pile the apple mixture on top of the brie.
  4. Bake 12 to 15 minutes until the brie is soft and molten.
  5. Serve warm with crackers or toasted bread for dipping.

Notes

Don't overbake or the brie will collapse instead of staying scoopable.