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dark chocolate fudge squares topped with chocolate shavings on a slate board in a wide horizontal shot, a small glass of cream liqueur and pine sprigs nearby, warm moody light, shallow depth of field, landscape orientation

Bailey's Irish Cream Fudge

Rich and creamy Irish cream chocolate fudge makes for a great holiday treat for adults only.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 36 pieces
Ingredients Method Notes

Ingredients
  

  • 3 cups semisweet chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 3 tbsp Irish cream liqueur
  • 1 tsp vanilla extract
  • 0.5 cup chocolate shavings for topping

Method
 

  1. Line an 8x8 pan with parchment.
  2. Melt the chocolate chips with the condensed milk over low heat until smooth.
  3. Remove from heat and stir in the Irish cream and vanilla.
  4. Spread into the pan and scatter chocolate shavings over the top.
  5. Chill at least 3 hours until firm, then cut into small squares.

Notes

Stir the liqueur in off the heat so the flavor stays present.