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caramelized bacon-wrapped cocktail sausages on toothpicks piled on a wide platter on a counter, natural light, shallow depth of field, landscape orientation

Bacon-Wrapped Smokies

Small smoked sausages that are wrapped in bacon and glazed with brown sugar.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 14 oz cocktail sausages
  • 1 lb bacon cut into thirds
  • 1/2 cup brown sugar

Method
 

  1. Preheat the oven to 375 F.
  2. Wrap each cocktail sausage with a piece of bacon and secure with a toothpick.
  3. Arrange on a foil-lined baking sheet.
  4. Sprinkle generously with brown sugar.
  5. Bake for 30 minutes until the bacon is crisp and caramelized.

Notes

Line the pan with foil unless you enjoy scrubbing caramelized sugar.