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Kirkland bacon wrapped scallops till crisp

Bacon Wrapped Scallops

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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 sea scallops
  • 6 slices bacon halved
  • 1 tbsp olive oil
  • black pepper to taste

Method
 

  1. Preheat oven to 400 degrees; set rack on baking sheet.
  2. Pat scallops dry; wrap each in half a bacon slice and secure with toothpick.
  3. Arrange on rack, brush oil, and season with pepper.
  4. Bake 15 to 18 minutes until bacon crisps and scallops turn opaque.
  5. Serve warm with lemon wedges.

Notes

Par-cook the bacon 3 minutes first so it crisps fully.