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bacon-wrapped scallops with a glossy maple glaze on a platter in a wide horizontal shot, garnished with chives on a dark board with toothpicks, warm appetizing light, shallow depth of field, landscape orientation

Bacon-Wrapped Scallops

Bacon-wrapped scallops broiled with maple glaze.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 sea scallops
  • 12 slices bacon halved
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 pinch black pepper
  • 1 tbsp chives chopped

Method
 

  1. Heat oven to 425F and pat the scallops dry.
  2. Wrap each scallop in a half slice of bacon and secure with a toothpick.
  3. Whisk the maple syrup with the Dijon.
  4. Brush the glaze over each wrapped scallop.
  5. Bake 15 to 18 minutes until the bacon is crisp.
  6. Sprinkle with chives and serve warm.

Notes

Par-cook the bacon a minute first if you like it extra crispy.