Ingredients
Method
- Preheat oven to 400F and line a sheet with foil.
- Pat pineapple chunks dry with paper towels.
- Wrap each chunk with a half slice of bacon and secure with a toothpick.
- Stir brown sugar and soy sauce together and brush over the bites.
- Bake 18 to 22 minutes until bacon is crisp and glaze is sticky.
- Cool briefly before serving warm.
Notes
Drying the pineapple helps the bacon crisp instead of steam.
