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bacon-wrapped jalapeño poppers lined up on a wide white serving board in a horizontal shot, crisp bacon and oozing melted cheese, fresh jalapeños and a cilantro sprig nearby, natural light, shallow depth of field, landscape orientation

Bacon-Wrapped Jalapeño Poppers

Bacon-wrapped jalapeños stuffed with cream cheese then baked until the cheese is melted and the bacon is crispy.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 10 jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 0.5 cup shredded cheddar
  • 10 slices bacon halved
  • 0.5 tsp garlic powder

Method
 

  1. Preheat oven to 400F and line a baking sheet with foil.
  2. Mix cream cheese, cheddar, and garlic powder until smooth.
  3. Fill each jalapeño half with the cheese mixture.
  4. Wrap each with a half slice of bacon and secure with a toothpick.
  5. Bake 20 to 25 minutes until bacon is crisp and peppers are tender.
  6. Let cool a few minutes so the filling sets before serving.

Notes

Wear gloves while seeding the jalapeños unless you enjoy spicy regret.