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crispy bacon-wrapped jalapeno poppers oozing melted cheese arranged on a wide platter, in a wide horizontal shot, on a rustic wooden board, natural light, shallow depth of field, landscape orientation

Bacon-Wrapped Jalapeño Poppers

Bacon-wrapped jalapeno poppers with cream cheese filling are perfect for a greasy smokey snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 poppers
Ingredients Method Notes

Ingredients
  

  • 6 jalapenos halved and seeded
  • 8 oz cream cheese softened
  • 1/2 cup cheddar shredded
  • 12 slices bacon halved
  • 1 tsp garlic powder

Method
 

  1. Mix the cream cheese, cheddar, and garlic powder together.
  2. Fill each jalapeno half with the cheese mixture.
  3. Wrap each with a half slice of bacon and secure with a toothpick.
  4. Bake at 400F for 25 minutes until the bacon is crisp.

Notes

Wear gloves while seeding the jalapenos to save your eyes later.