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bacon-wrapped dates arranged on a wide marble board in a horizontal shot, glossy caramelized bacon around plump dark dates with toothpicks, a drizzle of honey and scattered almonds, natural light, shallow depth of field, landscape orientation

Bacon-Wrapped Dates

Medjool dates stuffed with almonds, wrapped in bacon, and baked until caramelized.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 20 Medjool dates pitted
  • 20 whole almonds
  • 10 slices bacon halved
  • 1 tsp honey

Method
 

  1. Preheat oven to 400F and line a sheet with foil.
  2. Tuck an almond inside each pitted date.
  3. Wrap each date with a half slice of bacon and secure with a toothpick.
  4. Arrange seam-side down and drizzle lightly with honey.
  5. Bake 18 to 22 minutes until bacon is crisp, turning once.
  6. Cool a few minutes before serving warm.