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bacon-wrapped dates arranged wide in landscape orientation on a slate serving board, glossy crisp bacon with peeks of creamy filling, natural light, shallow depth of field, a sprig of rosemary blurred in the background

Bacon-Wrapped Dates

Bacon wrapped medjool dates that are stuffed with gooey goat cheese and baked until the bacon is crispy and caramelized.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 dates
Ingredients Method

Ingredients
  

  • 16 Medjool dates pitted
  • 4 oz goat cheese softened
  • 8 slices bacon cut in half

Method
 

  1. Heat oven to 400F and line a baking sheet with foil.
  2. Stuff each date with a small amount of goat cheese.
  3. Wrap each date with a half slice of bacon and secure with a toothpick.
  4. Place seam side down on the baking sheet.
  5. Bake for 18 to 20 minutes, turning once, until the bacon is crisp.
  6. Let cool slightly before serving.