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glossy bacon-wrapped dates in a wide horizontal shot, lined up on a white serving plate with toothpicks and a honey drizzle on a marble counter, natural light, shallow depth of field, landscape orientation

Bacon-Wrapped Dates

Bacon-wrapped Medjool dates offer a delightful sweet and savory snack.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings

Ingredients
  

  • 18 Medjool dates pitted
  • 9 slices bacon halved
  • 18 whole almonds

Method
 

  1. Preheat the oven to 400 degrees F and set a wire rack over a baking sheet.
  2. Tuck an almond inside each pitted date.
  3. Wrap each date with a half slice of bacon and secure with a toothpick.
  4. Arrange on the rack so the bacon crisps evenly.
  5. Bake 20 minutes, turning once, until the bacon is crisp.
  6. Let cool a few minutes before serving warm.

Notes

A little drizzle of honey at the end makes them extra special.