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bacon-wrapped dates arranged on a small slate platter in a wide horizontal shot, glossy crisp bacon around soft dark dates, a drizzle of honey and rosemary garnish, warm candlelit glow, shallow depth of field, landscape orientation

Bacon-Wrapped Dates

Sticky Medjool dates wrapped in crispy bacon and filled with cheese.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 pieces

Ingredients
  

  • 20 Medjool dates pitted
  • 4 oz goat cheese
  • 10 slices bacon halved
  • 20 toothpicks

Method
 

  1. Slit each date open and tuck a small piece of goat cheese inside.
  2. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
  3. Arrange the wrapped dates on a foil-lined baking sheet.
  4. Bake at 400F for 18 to 20 minutes, turning once, until the bacon is crisp.
  5. Let them rest a few minutes before serving so the centers are not scalding.

Notes

A tiny drizzle of honey over the finished dates pushes them right over the top.