Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix cream cheese and blue cheese in a small bowl to create a creamy filling.

Use a small spoon to fill each date with about 1 teaspoon of cheese mixture.

Wrap half a slice of bacon around each stuffed date, securing with a toothpick.

Place dates seam side down on the prepared baking sheet.

Bake for 12-15 minutes, or until the bacon is crispy and golden.

Remove from the oven and let them cool slightly before serving.