Preheat your oven to 400°F and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, mix together the goat cheese, honey, cinnamon, and chopped pecans until well combined.
Make a small slit in each date lengthwise and gently open it up like a little pocket.
Stuff each date with about 1 teaspoon of the goat cheese mixture, then gently press closed.
Wrap each stuffed date with a half slice of bacon, securing it with a toothpick.
Place the wrapped dates seam-side down on the prepared baking sheet, spacing them about an inch apart.
Bake for 15-18 minutes, flipping halfway through, until the bacon is crispy and golden brown.
Let them cool for just a few minutes before serving (the filling will be hot!), then garnish with fresh thyme if desired.