Ingredients
Method
- Preheat oven to 400F and line a baking sheet with foil.
- Toss asparagus with olive oil, garlic powder, and pepper.
- Gather 3 to 4 spears into bundles and wrap each with a slice of bacon.
- Place bundles seam-side down on the sheet.
- Roast 20 to 22 minutes until bacon is crisp and asparagus is tender.
- Serve warm.
Notes
Thicker asparagus holds up best so the spears don't go limp.
