Ingredients
Method
- Gather the asparagus into small bundles of three or four spears.
- Wrap each bundle in a slice of bacon, tucking the ends underneath.
- Arrange seam-side down on a lined baking sheet.
- Roast at 400F for about 18 minutes until the bacon is crisp.
- Serve warm.
Notes
Thinner bacon crisps up better around the delicate asparagus.
