Ingredients
Method
- Preheat the oven to 400 degrees F and line a baking sheet with foil.
- Toss the asparagus with olive oil and pepper.
- Gather the spears into small bundles and wrap each with a slice of bacon.
- Sprinkle the bundles with brown sugar.
- Roast for 18 to 20 minutes until the bacon is crisp and the asparagus is tender.
- Transfer to a platter and serve warm.
Notes
A little brown sugar helps the bacon caramelize beautifully.
