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a bubbling bacon spinach artichoke dip in a wide baking dish shot horizontally, golden melted cheese top with crumbled bacon, toasted bread slices and crackers fanned around it, warm natural light, shallow depth of field, landscape orientation

Bacon Spinach Artichoke Dip

Warm and creamy spinach and artichoke dip full of smoky bacon and gooey cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup frozen spinach thawed and drained
  • 1 cup canned artichoke hearts chopped
  • 8 slices bacon cooked and crumbled
  • 1 cup shredded mozzarella
  • 0.5 cup sour cream

Method
 

  1. Preheat oven to 375F and grease a baking dish.
  2. Stir together cream cheese, sour cream, spinach, and artichokes.
  3. Fold in most of the bacon and half the mozzarella.
  4. Spread into the dish and top with remaining cheese and bacon.
  5. Bake 22 to 25 minutes until golden and bubbling at the edges.
  6. Serve hot with chips or toasted bread.

Notes

Squeeze the spinach really dry or the dip turns soupy.