Preheat oven to 400°F and line a baking sheet with parchment paper.

Pat chicken thighs dry and season both sides with garlic powder, smoked paprika, salt, and pepper.

Wrap each chicken thigh with one slice of bacon, tucking the ends underneath to secure.

Arrange wrapped thighs on the prepared baking sheet, seam-side down.

Drizzle with olive oil and bake for 30-35 minutes until bacon is crispy and chicken reaches an internal temperature of 165°F.

Let rest for 5 minutes before serving.