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Bacon Cheeseburger Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 8 slices bacon cooked and crumbled
  • 16 ounces elbow macaroni cooked and drained
  • 1 can 10.5 oz condensed cheddar cheese soup
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded American cheese
  • 1/2 cup diced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crushed butter crackers

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large skillet over medium-high heat, brown the ground beef with diced onion until meat is fully cooked and onion is softened, about 8 minutes. Drain excess fat.
  3. In a large bowl, combine the cooked pasta, browned beef mixture, crumbled bacon, cheese soup, sour cream, 1 1/2 cups cheddar cheese, American cheese, garlic powder, salt, and pepper. Mix until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Top with remaining 1/2 cup cheddar cheese and sprinkle crushed crackers over the top.
  6. Bake for 30-35 minutes until bubbly and golden brown on top.
  7. Let stand for 5 minutes before serving.