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Bacon Cheddar Ranch Dip

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 8 slices bacon
  • 16 oz cream cheese softened
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 3 tbsp ranch seasoning mix
  • 1/4 cup chopped green onions
  • 1/2 cup shredded mozzarella cheese

Method
 

  1. Air fry bacon at 400°F for 8-10 minutes until crispy; chop small.
  2. Mix cream cheese, sour cream, and ranch seasoning in a bowl until smooth and blended.
  3. Fold in 1.5 cups cheddar, bacon (reserve some for topping), and green onions.
  4. Transfer to air fryer-safe dish; smooth top.
  5. Top with remaining cheddar, mozzarella, and reserved bacon.
  6. Air fry at 350°F for 10-12 minutes until cheese melts and top is golden brown.
  7. Stand 5 minutes before serving with chips, crackers, or vegetables.