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Bacon Cheddar Deviled Eggs

If you love a loaded baked potato, you're going to love these. Sharp cheddar mixed right into the filling adds richness, and the bacon on top gives you that satisfying crunch. These are filling enough to count as a snack, not just a nibble.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 5 strips bacon cooked and crumbled
  • 3 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1/3 cup sharp cheddar cheese finely shredded
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • green onions thinly sliced, for garnish

Method
 

  1. Halve eggs and scoop yolks into a bowl.
  2. Mash yolks with mayonnaise, sour cream, mustard, salt, and pepper until creamy.
  3. Stir in the shredded cheddar cheese.
  4. Pipe or spoon filling into egg white halves.
  5. Top with crumbled bacon and sliced green onions before serving.