Go Back

Bacon and Smoked Paprika Deviled Eggs

Smoked paprika in the filling instead of regular paprika on top is a small change that makes a big flavor difference. Combined with crumbled bacon, these have a subtle smoky depth that keeps people coming back for a second and third one.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 4 strips bacon cooked and crumbled
  • 3 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon smoked paprika plus more for garnish
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder

Method
 

  1. Halve eggs and place yolks in a bowl.
  2. Mash yolks, then stir in mayonnaise, sour cream, smoked paprika, vinegar, salt, and onion powder until smooth.
  3. Fill egg whites with the smoky filling.
  4. Top with crumbled bacon and a light dusting of smoked paprika.
  5. Chill before serving.