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bacon and cheese stuffed mushrooms on a wide ceramic platter in a horizontal shot, golden bubbling cheese tops with crumbled bacon, fresh chives and a dark slate surface, soft natural light, shallow depth of field, landscape orientation

Bacon and Cheese Stuffed Mushrooms

Button mushrooms with a rich cream cheese and bacon filling and baked until golden brown.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 24 button mushrooms stems removed
  • 6 slices bacon cooked and crumbled
  • 6 oz cream cheese softened
  • 0.5 cup shredded mozzarella
  • 2 tbsp chopped chives

Method
 

  1. Preheat oven to 375F and lightly grease a baking dish.
  2. Mix cream cheese, mozzarella, crumbled bacon, and chives.
  3. Spoon the filling generously into each mushroom cap.
  4. Arrange caps in the dish, filling-side up.
  5. Bake 18 to 20 minutes until tops are golden and bubbling.
  6. Cool briefly and serve warm.

Notes

Pat the mushroom caps dry first so they don't get watery.