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bacon and cheddar stuffed mini peppers on a wide white platter shot horizontally, colorful red yellow and orange peppers with bubbly cheese filling, crumbled bacon and green onion garnish, bright natural light, shallow depth of field, landscape orientation

Bacon and Cheddar Stuffed Peppers

Mini sweet peppers stuffed with cream cheese, cheddar, and bacon mixture and baked until tender.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 16 mini sweet peppers halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar
  • 6 slices bacon cooked and crumbled
  • 2 green onions sliced

Method
 

  1. Preheat oven to 400F and line a baking sheet.
  2. Mix cream cheese, cheddar, bacon, and green onions.
  3. Spoon filling into each pepper half.
  4. Arrange peppers filling-side up on the sheet.
  5. Bake 15 to 18 minutes until peppers soften and cheese is bubbly.
  6. Serve warm or at room temperature.

Notes

These hold up nicely at room temp, so they're great for a buffet table.