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avocado toast topped with thin radish slices on a wooden board in a wide horizontal shot, creamy green avocado, red pepper flakes, bright airy natural light, shallow depth of field, landscape orientation

Avocado Toast with Radish

Creamy smashed avocado on toast and topped with crunchy radish slices.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 slices whole grain bread
  • 1 ripe avocado
  • 3 radishes thinly sliced
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1 pinch red pepper flakes

Method
 

  1. Toast the bread until golden and crisp.
  2. Mash the avocado with lemon juice and salt in a small bowl.
  3. Spread the avocado evenly over each slice of toast.
  4. Fan the thinly sliced radishes over the top.
  5. Finish with a pinch of red pepper flakes and serve right away.

Notes

A mandoline gets the radishes paper-thin and pretty.