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avocado toast bites in a wide horizontal shot, crisp baguette rounds topped with creamy green avocado and red pepper flakes, arranged on a slate board, natural light, shallow depth of field, landscape orientation

Avocado Toast Bites

Crisp baguette rounds topped with seasoned avocado mash.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced into rounds
  • 2 ripe avocados
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • 1 pinch flaky salt

Method
 

  1. Preheat oven to 400F, brush baguette rounds with olive oil, and toast 6 to 8 minutes until crisp.
  2. Mash avocados with lemon juice and a pinch of salt.
  3. Spread the avocado mash onto each toasted round.
  4. Sprinkle with red pepper flakes and flaky salt.
  5. Serve right away while the toast is still crisp.

Notes

Assemble these just before serving so the toast stays crunchy.