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avocado toast in a wide horizontal shot, two crisp slices topped with mashed green avocado and red pepper flakes on a wooden board, bright morning light, shallow depth of field, landscape orientation

Avocado Toast

Mashed avocado with a bit of lemon and some flaky salt, served on top of crispy toast.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 slices crusty bread
  • 1 ripe avocado
  • 1 tsp lemon juice
  • 0.25 tsp flaky salt
  • 1 pinch red pepper flakes optional

Method
 

  1. Toast the bread until golden and crisp.
  2. Mash the avocado with the lemon juice in a small bowl.
  3. Spread the avocado generously over each slice.
  4. Sprinkle with flaky salt and red pepper flakes and serve.

Notes

A drizzle of olive oil and a poached egg on top turns this into a full meal.