Ingredients
Method
- Toast the bread until golden and crisp.
- Scoop the avocado into a bowl and mash it with the lemon juice.
- Season the mash with a pinch of salt and pepper.
- Spread the avocado generously over the warm toast.
- Serve right away while the toast is still crisp.
Notes
A sprinkle of red pepper flakes adds a nice kick.
