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two slices of avocado toast topped with creamy mashed avocado and flaky salt on a plate, on a bright kitchen counter, natural light, shallow depth of field, wide horizontal landscape composition

Avocado Toast

Toast that has become crispy is covered in smooth, creamy, and buttery mashed avocado, with a spritz of lemon and topped with pieces of flaky sea salt.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 slices sourdough bread
  • 1 avocado ripe
  • 0.5 lemon juiced
  • 0.5 tsp flaky salt

Method
 

  1. Toast the bread until golden and crisp.
  2. Mash the avocado with the lemon juice and a pinch of salt.
  3. Spread the mashed avocado generously over the toast.
  4. Sprinkle with flaky salt.
  5. Add a crack of pepper or chili flakes if you like and serve.

Notes

Pile a fried egg on top to make it a full meal.