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Avocado-Mango Chicken Salad Wraps

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded (about 10 oz)
  • 1 ripe avocado mashed (about 1/2 cup)
  • 1/2 cup diced mango fresh or thawed
  • 1/4 cup plain Greek yogurt
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 4 large flour tortillas
  • 1 cup shredded lettuce

Method
 

  1. Mix shredded chicken, mashed avocado, yogurt, lime juice, and salt in a bowl until combined.
  2. Fold in diced mango gently so it stays in chunks.
  3. Lay out a tortilla, place 1/4 cup lettuce in the middle, add 1/4 of the chicken mixture, and roll tightly.
  4. Slice in half and serve.