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Avocado Lime Tart on a plate

Avocado Lime Tart

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 graham cracker crust
  • 2 ripe avocados
  • 14 oz sweetened condensed milk
  • 0.5 cup fresh lime juice
  • 1 tbsp lime zest
  • 1 cup whipped topping thawed

Method
 

  1. Blend the avocados, condensed milk, lime juice, and zest until completely smooth.
  2. Pour the filling into the graham cracker crust and smooth the top.
  3. Chill at least 4 hours until firm.
  4. Top with whipped topping and a little extra lime zest before slicing.

Notes

Use ripe avocados with no brown spots so the color stays bright green.