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a pale green avocado lime tart topped with whipped cream and lime zest in a wide horizontal shot, on a ceramic stand with lime wedges, bright natural light, shallow depth of field, landscape orientation

Avocado Lime Tart

Avocado lime filling? Yes please! This rich and creamy filling is also no bake and sits perfectly in a graham cracker crust just like key lime pie's cool cousin!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 graham cracker crust
  • 2 ripe avocados
  • 14 oz sweetened condensed milk
  • 0.5 cup fresh lime juice
  • 1 tbsp lime zest
  • 1 cup whipped topping thawed

Method
 

  1. Blend the avocados, condensed milk, lime juice, and zest until completely smooth.
  2. Pour the filling into the graham cracker crust and smooth the top.
  3. Chill at least 4 hours until firm.
  4. Top with whipped topping and a little extra lime zest before slicing.

Notes

Use ripe avocados with no brown spots so the color stays bright green.