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avocado deviled eggs with creamy green filling dusted with paprika and cilantro, arranged in a wide horizontal row on a white platter, fresh and vibrant, soft natural light, shallow depth of field, landscape orientation

Avocado Deviled Eggs

Deviled eggs with a filling of avocado and lime and a garnish of paprika.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 12 large eggs
  • 1 ripe avocado
  • 1 lime juiced
  • 2 tbsp cilantro chopped
  • 1 pinch salt and pepper
  • 1 pinch paprika for garnish

Method
 

  1. Boil the eggs for 10 minutes, then cool in an ice bath, peel, and halve lengthwise.
  2. Scoop the yolks into a bowl and add the avocado, lime juice, cilantro, salt, and pepper.
  3. Mash everything together until smooth and creamy.
  4. Pipe or spoon the green filling back into the egg whites.
  5. Dust with paprika before serving.

Notes

The lime juice keeps the avocado filling bright green.