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avocado deviled eggs lined up on a marble serving board in a wide horizontal shot, dusted with paprika, fresh chives scattered nearby, bright natural light, shallow depth of field, landscape orientation

Avocado Deviled Eggs

Hard boiled eggs with creamy mashed avocado and egg yolks will make an even richer and keto-friendly treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 1 ripe avocado
  • 1 tbsp lime juice
  • 1 tbsp mayonnaise
  • 1/4 tsp salt
  • 1 pinch paprika for garnish

Method
 

  1. Place eggs in a pot, cover with cold water, bring to a boil, then cover and let sit off heat 12 minutes.
  2. Cool the eggs in an ice bath, then peel and halve them lengthwise.
  3. Pop the yolks into a bowl and mash with avocado, lime juice, mayo, and salt until smooth.
  4. Spoon or pipe the filling back into the egg whites.
  5. Dust with paprika and serve chilled.

Notes

Lime juice keeps the avocado from browning if you make these ahead.