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Avocado Deviled Eggs

Mashed avocado replaces most of the mayo here, making the filling naturally creamy and bright green. It's like guacamole and a deviled egg had a baby, and that baby is delicious. Squeeze a little lime on top right before serving so they stay that pretty green color.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 2 ripe avocados pitted and mashed
  • 1 tablespoon mayonnaise
  • 2 tablespoons lime juice
  • 1 small garlic clove minced
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • everything bagel seasoning or paprika for garnish

Method
 

  1. Halve eggs and collect yolks in a bowl.
  2. Mash yolks with the avocado until smooth.
  3. Stir in mayonnaise, lime juice, garlic, cumin, salt, and pepper.
  4. Fill egg whites promptly with the green filling.
  5. Sprinkle with everything bagel seasoning or paprika and serve right away.