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Avocado BLT Bowl
Brittney Romero

Avocado BLT Bowl

A bright, fresh bowl loaded with air-fried chicken, crispy bacon, cheese tortellini, avocado, and veggies, all topped with a tangy homemade avocado lime ranch dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb* chicken tenderloins tender removed, cut into bite-sized pieces
  • 12 oz* bacon cut into bite-sized pieces
  • 8 oz* cheese tortellini boiled
  • 3 tablespoons Greek yogurt
  • 2 tablespoons* Chick-fil-A avocado lime ranch dressing a couple squirts
  • 1 lime juiced, used to thin dressing
  • 1/4 teaspoon* ranch dressing seasoning a little sprinkle
  • 2 cups* romaine lettuce chopped
  • 1* avocado chopped
  • 1 cup* cherry tomatoes chopped
  • 1 stick Colby Jack cheese cut into tiny squares

Method
 

  1. Remove tendons from chicken tenderloins with a fork and paper towel; cut into bite-sized pieces.
  2. Air-fry chicken at 400 degrees 10 minutes, flipping halfway.
  3. Cut a pack of bacon into bite-sized pieces with kitchen scissors; fry.
  4. Boil water for cheese tortellini near the end of prep; it doesn't need to boil long.
  5. Mix 3 tablespoons Greek yogurt with a couple squirts of Chick-fil-A's avocado lime ranch dressing. Thin with lime juice, starting with half a lime and adding more if needed.
  6. Add a little ranch dressing seasoning.
  7. Build bowl with chopped romaine, avocado, cherry tomatoes, and cooked chicken.
  8. Cut Colby Jack cheese stick into tiny squares; add to bowl.
  9. Top with crispy bacon and a drizzle of dressing.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
This does not have to boil long, so it is something you'll do toward the end of your prep.