Heat 1 tablespoon olive oil in a skillet over medium heat and add the black beans with cumin, stirring for 2-3 minutes until warmed through.

Remove beans from skillet and set aside, then add remaining olive oil to the pan.

Crack eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.

Divide the cooked eggs between two plates, top with warmed black beans and sliced avocado.

Garnish with fresh cilantro and serve immediately while eggs are hot.