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avocado toast topped with smoked salmon and red onion in a wide horizontal shot, on a plate over a wooden table with a sprinkle of red pepper flakes, bright natural light, shallow depth of field, landscape orientation

Avocado and Smoked Salmon Toast

Crusty toast topped with smashed avocado and silky smoked salmon.
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Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 slices crusty bread
  • 1 ripe avocado
  • 1 tbsp lemon juice
  • 4 oz smoked salmon
  • 0.25 red onion thinly sliced
  • 0.25 tsp red pepper flakes
  • 0.25 tsp salt

Method
 

  1. Toast the bread until golden and crisp.
  2. Mash the avocado with the lemon juice and salt.
  3. Spread the avocado over each toast.
  4. Drape the smoked salmon on top.
  5. Finish with red onion and a pinch of red pepper flakes.

Notes

A few capers make a nice salty addition if you have them.