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a colorful bowl of avocado black bean salsa with corn, red onion, and cilantro, surrounded by tortilla chips, in a wide horizontal shot on a bright table, natural light, shallow depth of field, landscape orientation

Avocado and Black Bean Salsa

This is a thick-and-chunky black bean, corn, avocado, and lime salsa that is perfect for endless chip dunking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 avocados diced
  • 1 can black beans drained and rinsed
  • 1 cup corn drained
  • 1 red onion finely diced
  • 2 limes juiced
  • 0.25 cup cilantro chopped
  • salt to taste

Method
 

  1. Combine the black beans, corn, and red onion in a large bowl.
  2. Add the lime juice and cilantro and stir gently.
  3. Fold in the diced avocado, being careful not to mash it.
  4. Season with salt to taste and serve with tortilla chips.

Notes

Add the avocado last and squeeze lime over it so it stays green.