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crisp tortilla cups filled with chunky avocado and black bean salsa in a wide horizontal shot, bright corn, tomato and lime, fresh green avocado, sprinkled cilantro, light wooden table, natural light, shallow depth of field, landscape orientation

Avocado and Bean Salsa Cups

Avocado and black bean salsa served in crunchy tortilla cups for a fresh, no-cook snack.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cups
Ingredients Method Notes

Ingredients
  

  • 24 mini tortilla cups
  • 2 avocados diced
  • 1 cup black beans rinsed
  • 1 cup corn kernels
  • 0.5 cup diced tomato
  • 3 tbsp lime juice

Method
 

  1. Gently combine avocado, black beans, corn, tomato, and lime juice in a bowl.
  2. Season with a pinch of salt.
  3. Spoon the salsa into each tortilla cup just before serving.
  4. Garnish with extra cilantro if you like.
  5. Serve right away so the cups stay crisp.

Notes

Add the lime juice right away to keep the avocado from browning.