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Avocado and Bacon Bow Tie Salad

Bow tie pasta, crispy bacon, creamy avocado, and a hint of lime.
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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked bow tie pasta farfalle
  • 6 slices bacon cooked and crumbled
  • 1 large avocado diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • Juice of 1 lime
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Method
 

  1. Cook the bow tie pasta according to package instructions. Drain and let it cool.
  2. Cook the bacon until crispy, then crumble it into small pieces. Set aside.
  3. In a large bowl, combine the cooked bow tie pasta, crumbled bacon, diced avocado, halved cherry tomatoes, and finely chopped red onion.
  4. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
  5. Pour the dressing over the pasta mixture.
  6. Toss everything together until all ingredients are evenly coated with the dressing.
  7. Garnish with fresh cilantro if desired.
  8. Chill in the fridge for at least 15 minutes to let the flavors meld together.
  9. Serve cold and enjoy this creamy, crunchy, and flavorful salad!

Notes

You can add a handful of corn kernels for an extra pop of sweetness. For extra protein, mix in some grilled chicken or shrimp. This salad is perfect for picnics, BBQs, or a quick and tasty lunch! Steamed broccoli, shredded cheddar cheese, and pasta mixed with a creamy dressing.