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Avocado and Bacon Bow Tie Salad

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked bow tie pasta farfalle
  • 6 slices bacon cooked and crumbled
  • 1 large avocado diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • Juice of 1 lime
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Method
 

  1. Cook pasta to package directions; drain and cool.
  2. Cook bacon until crisp; crumble and set aside.
  3. Combine pasta, bacon, avocado, tomatoes, and onion in a large bowl.
  4. Whisk lime juice, oil, salt, and pepper in a small bowl.
  5. Pour dressing over salad.
  6. Toss to coat evenly.
  7. Garnish with optional cilantro.
  8. Refrigerate at least 15 minutes to blend flavors.
  9. Serve cold.

Notes

You can add a handful of corn kernels for an extra pop of sweetness. For extra protein, mix in some grilled chicken or shrimp. This salad is perfect for picnics, BBQs, or a quick and tasty lunch!