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Cheese and charcuterie board

Autumn Harvest Charcuterie Board

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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz assorted cheeses
  • 8 oz cured meats
  • 1 cup grapes
  • 2 apples sliced
  • 1 cup mixed nuts
  • 1 cup dried cranberries
  • 1 box crackers

Method
 

  1. Place small bowls of cranberries and nuts on large board.
  2. Fan folded cured meats around board.
  3. Cluster cheese wedges and slices.
  4. Fill gaps with grapes, apple slices, and crackers.
  5. Serve at room temperature for best flavor.

Notes

Pull the cheeses out 30 minutes before serving to soften.