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Asparagus Soup on a plate

Asparagus Soup

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds fresh asparagus trimmed and cut into 2-inch pieces
  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 4 cups low-sodium vegetable broth
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 425°F; toss half the asparagus with oil on baking sheet. Roast 12-15 minutes until lightly caramelized.
  2. Sauté onion in large pot over medium with splash of broth 5 minutes until softened; add garlic and cook 1 minute more.
  3. Add remaining raw asparagus and broth; boil, reduce heat, and simmer 10 minutes until tender.
  4. Add roasted asparagus; puree smooth with immersion blender. Stir in yogurt, zest, salt, and pepper; serve immediately.