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a bowl of smooth green asparagus soup in a wide horizontal shot, garnished with asparagus tips and a lemon twist, on a bright elegant table, fresh natural light, shallow depth of field, landscape orientation

Asparagus Lemon Fantasy

A smooth blended asparagus soup enhanced with fresh lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 bunches asparagus trimmed and chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 2 tbsp lemon juice
  • 1/4 cup heavy cream
  • 2 tbsp olive oil

Method
 

  1. Heat the olive oil and cook the onion and garlic until soft.
  2. Add the asparagus and broth, then bring to a simmer.
  3. Cook for 12 minutes until the asparagus is tender.
  4. Blend until smooth, then stir in the lemon juice and cream.
  5. Season with salt and warm through before serving.

Notes

Save a few asparagus tips to garnish each bowl.