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Asian Sesame Tofu

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 14 ounces extra-firm tofu pressed and cut into 1-inch cubes
  • 2 cups broccoli florets
  • 1 cup snap peas trimmed
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons sesame seeds
  • 2 green onions sliced

Method
 

  1. Preheat oven to 425°F and line a sheet pan with parchment paper.
  2. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, garlic, and ginger.
  3. Add tofu cubes, broccoli, and snap peas to the bowl and toss gently to coat everything with the sauce, reserving 2 tablespoons of sauce.
  4. Arrange tofu and vegetables on the sheet pan in a single layer with space between pieces.
  5. Roast for 20 minutes, then flip tofu cubes and stir vegetables.
  6. Brush with reserved sauce and roast for 10 more minutes until tofu is golden and crispy on the edges.
  7. Sprinkle with sesame seeds and sliced green onions before serving over rice if desired.