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Asian Sesame Tofu on a plate

Asian Sesame Tofu

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 14 ounces extra-firm tofu pressed and cut into 1-inch cubes
  • 2 cups broccoli florets
  • 1 cup snap peas trimmed
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons sesame seeds
  • 2 green onions sliced

Method
 

  1. Preheat oven to 425°F; line a sheet pan with parchment.
  2. Whisk soy sauce, sesame oil, vinegar, maple syrup, garlic, and ginger in a medium bowl.
  3. Gently toss tofu, broccoli, and snap peas with sauce, reserving 2 tablespoons sauce.
  4. Arrange on pan in a single layer with space between pieces.
  5. Roast 20 minutes; flip tofu and stir vegetables.
  6. Brush with reserved sauce; roast 10 more minutes until tofu is golden with crisp edges.
  7. Sprinkle with sesame seeds and green onions; serve over rice, if desired.