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chicken wonton soup with plump wontons, halved bok choy, and green onions in a clear broth in a wide horizontal shot in a bowl, chopsticks resting on the rim, soft natural light, shallow depth of field, landscape orientation

Asian-Inspired Chicken Wonton Soup

A gentle homemade broth flavored with ginger with chicken wontons and bok choy.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 lb ground chicken
  • 20 wonton wrappers
  • 6 cups chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp ginger grated
  • 2 baby bok choy halved
  • 2 green onions sliced
  • 1 tsp sesame oil

Method
 

  1. Mix the ground chicken with half the ginger, 1 tablespoon soy sauce, and the sesame oil.
  2. Place a teaspoon of filling in each wonton wrapper, wet the edges, and fold into triangles.
  3. Simmer the broth with the remaining ginger and soy sauce.
  4. Drop in the wontons and cook 5 minutes until they float and are cooked through.
  5. Add the bok choy for the last 2 minutes, then serve topped with green onions.

Notes

Freeze extra wontons on a tray, then bag them for a quick future dinner.