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Asian Chicken Stir-Fry on a plate

Asian Chicken Stir-Fry

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 3 tbsp vegetable oil divided
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 medium carrots sliced thin
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 2 green onions sliced
  • Sesame seeds for garnish
  • Cooked rice for serving

Method
 

  1. Whisk soy sauce, honey, vinegar, sesame oil, and cornstarch mixture in small bowl; set aside.
  2. Heat 2 tablespoons vegetable oil in large wok or skillet over high until smoking hot.
  3. Stir-fry pepper, broccoli, peas, and carrots 4-5 minutes until crisp-tender; remove to plate.
  4. Add remaining 1 tablespoon oil; cook garlic and ginger 30 seconds until fragrant.
  5. Stir-fry chicken 2 minutes until heated through with slightly crispy edges.
  6. Return vegetables; add sauce and toss 1-2 minutes until thickened and coating evenly.
  7. Garnish with green onions and sesame seeds; serve immediately over rice.