Ingredients
Method
- Brown the ground chicken with the garlic, breaking it into small crumbles.
- Stir in the hoisin sauce, soy sauce, and rice vinegar.
- Fold in the diced water chestnuts and cook until everything is glossy and heated through.
- Stir in the green onion.
- Spoon the chicken into the lettuce leaves and serve right away.
Notes
Keep the lettuce cups in ice water until serving so they stay crisp.
