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a wide cast iron skillet with a smoked gooey wheel of brie drizzled with honey and pecans, surrounded by crackers, faint smoke, on a rustic wooden table, warm natural light, shallow depth of field, landscape orientation

Applewood Smoked Brie Bites

Brie is smoked over apple wood until soft and gooey and served with honey and crackers.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 wheel brie cheese
  • 2 tbsp honey
  • 2 tbsp pecans chopped
  • 1 cup crackers
  • 1 tsp fresh thyme
  • 1 tbsp olive oil

Method
 

  1. Preheat the smoker to 225F with applewood.
  2. Place the brie in a small cast iron skillet and brush lightly with olive oil.
  3. Smoke for 40 to 45 minutes until soft and gooey but still holding its shape.
  4. Drizzle the warm brie with honey and sprinkle with pecans and thyme.
  5. Serve immediately with crackers for scooping.

Notes

Keep an eye on it so the brie melts but doesn't collapse completely.