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a stack of fluffy apple walnut pancakes in a wide horizontal shot, drizzled with maple syrup and topped with apple slices on a plate, natural light, shallow depth of field, landscape orientation

Apple Walnut Pancakes

Light, fluffy pancakes wrapped around grated apple and toasted walnut.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups flour
  • 1 apple grated
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/3 cup chopped walnuts

Method
 

  1. Whisk the flour, sugar, and baking powder together.
  2. Stir in the milk, egg, and melted butter until just combined.
  3. Fold in the grated apple and walnuts.
  4. Heat a greased griddle over medium and pour out the batter into rounds.
  5. Cook until bubbles form, then flip and cook until golden.
  6. Serve warm with maple syrup.

Notes

Squeeze excess liquid from the grated apple so the batter isn't runny.